Though the avocado is most commonly associated with savory dishes—ahem, looking at you, guac—the tropical fruit has, in the past few years, assumed a new role as a star player in sweet foods and drinks. Thanks to an overall appreciation for healthier edibles in the U.S. (partly bolstered by the fresh juice craze), in addition to the avocado’s rich, creamy texture and subtle flavor, it … Continue reading Advocado Cocktail???