By Dennis Thompson
MONDAY, Jan. 5, 2015 (HealthDay News) — Over time, regularly eating whole wheat bread, oatmeal or other whole grains may add years to your lifespan, a new Harvard-led study concludes.
Whole grains are so healthy that a person’s risk of an early death drops with every serving added to a daily diet, according to findings published online Jan. 5 in JAMA Internal Medicine.
“We saw clear evidence that the more whole grain intake, the lower the mortality rate is,” said Dr. Qi Sun, an assistant professor of nutrition at the Harvard School of Public Health. “When we looked at risk of death from heart disease, there was an even stronger association.”
The researchers estimate that every one-ounce serving of whole grains reduced a person’s overall risk of an early death by 5 percent, and their risk of death from heart disease by…
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